In a bowl, mince together meat, liver and fat until they form pea-size pieces. In a separate dish, combine minced meat, rice and cilantro. Submerge the bag, bring water to a boil and simmer for three to four hours, occasionally rotating the bag.
/115g liver 1 cup beef or mutton fat or 1/4 cup vegetable oil 4 bunches cilantro, finely chopped 1/2 teaspoon ground black pepper salt 1. Extract air and tie the bag with a six- or eight-ply rope, making sure the opening is sealed tightly. The muslin bag can be substituted with a plastic cooking bag. Using a dutch oven, heat 5-6 quarts (4.75-5.75 L) of water to 105-125ºF.
Moles, gophers, mice, rats, and even shrews have similar characteristics and behavioral tendencies.
Voles thrive on small plants, yet like shrews, they will eat dead animals, and like mice or rats, they can live on almost any nut or fruit.
Driven from their adoptive homelands in Central Asia by the collapse of the USSR, forced out of backwater republics with basket-case economies such as Uzbekistan or Tajikistan, many of them now pulled up stakes and practically airlifted into Queens. Place mixture in a 20 x 30 cm (8 x 12 inch) muslin bag.Bukharian Friday night dinner is an elaborate affair: Plates of carp doused with garlic sauce and cilantro, garlicky fried fish and mushroom salad flecked with dill, array the Shabbat table, enveloped in the fragrant aroma of non-toqi, a broad, flat, matzoh-like cracker.Rabbi Mordechai Kraft was born in Briarcliff Manor, NY and holds a Bachelor of Arts degree in History from Trinity College, Hartford, CT.He studied in Israel for four years and then continued his studies for over a decade at Yeshiva Chofetz Chaim, The Rabbinical Seminary of America in Forest Hills, NY.